Working Process of Soya Chunks Manufacturing Plant
A complete soya chunk processing line generally includes the following stages:
1. Raw Material Feeding
Defatted soy flour is loaded into the feeding system.
2. Mixing Process
Ingredients are mixed uniformly to achieve desired moisture content.
3. Extrusion Process
The mixture passes through the twin-screw extruder where it undergoes:
High Pressure
Controlled Temperature
Mechanical Shearing
Cooking & Expansion
4. Cutting & Shaping
Products are cut into desired sizes and shapes.
5. Drying Process
The moisture content is reduced using industrial dryers.
6. Cooling
Products are cooled to maintain quality and shelf life.
7. Packaging
Finished products are packed for distribution and sale.
Advantages of SnackTech Extrusion Technology
Superior Texture Formation
Produces excellent fibrous texture similar to meat products.
Higher Production Efficiency
Continuous operation ensures maximum output.
Reduced Production Cost
Energy-efficient operation lowers manufacturing expenses.
Improved Product Quality
Uniform moisture distribution and texture consistency.
Better Nutritional Retention
Preserves protein and nutrient content during processing.
Flexible Product Development
Supports multiple product varieties and formulations.
Production Capacities Available
SnackTech manufactures machines suitable for different production scales.
Available Capacities
100 Kg/Hr
150 Kg/Hr
200 Kg/Hr
300 Kg/Hr
500 Kg/Hr
1000 Kg/Hr
Customized Capacities Available
Our engineering team helps customers select the ideal machine configuration based on production goals and market requirements.
SnackTech Food Processing Industries
India's Leading Food Processing Machine Manufacturer
📞 Mobile: +91-9911086550 +91-9310544123
🌐 Website: www.snacktechmachines.com
📧 Email: sales@snacktechfood.com
