Pasta, Macaroni & Vermicelli Processing Plant Product Overview Automatic plant for manufacturing dry pasta including elbow, penne, spiral, macaroni, and vermicelli for domestic and international markets. Key Features Capacity: 50–1000 kg/hr Raw Materials: Semolina, Sooji, Wheat Flour Complete Processing Line: Mixing, Extrusion, Cutting, Drying Multiple Dies for Shape Customization Trusted by Pasta Exporters, Hotel Suppliers, and Retail Brands Products That Can Be Manufactured Elbow Macaroni Penne Pasta Spiral (Fusilli) Pasta Vermicelli Shell Pasta Tube Pasta Various Customized Pasta Shapes Applications Suitable for: Pasta Manufacturing Units Food Processing Industries Hotel & Restaurant Suppliers FMCG Brands Export-Oriented Food Processing Companies Private Label Pasta Manufacturers Benefits ✔ High Production Capacity (50–1000 kg/hr) ✔ Fully Automatic Operation ✔ Consistent Product Quality ✔ Multiple Die Options for Customized Shapes ✔ Low Maintenance & Energy Efficient Design ✔ Food-Grade Construction ✔ Suitable for Domestic & International Markets ✔ Ideal for Small, Medium & Large-Scale Production SnackTech Food Processing Industries Engineered to Taste, Built to Last Website: www.snacktechmachines.com Mobile: +91-9911086550, +91-9310544123 Address: D-10, Phase II, Ext HC, Noida, Distt. Gautam Buddha Nagar, Uttar Pradesh – 201301, India
Address
Plot No. D - 10, Noida Special Economic Zone, HC, Phase-2, Noida, Uttar Pradesh 201301
Noida, India, 201301