Food Processing Plants
Description Engineered for producing high-quality soya chunks and granules, this processing plant maximizes protein retention while ensuring excellent texture and taste. The system includes advanced extrusion, cutting, and drying technologies. Perfect for manufacturers focusing on health-conscious consumers seeking plant-based protein alternatives. Key Features ✓ High protein retention technology ✓ Advanced extrusion and cutting system ✓ Precision drying mechanisms ✓ Consistent texture and shape ✓ Hygienic processing environment ✓ Customizable product sizes Specifications Production Capacity: Up to 600 kg/hour Power Consumption: 180 kW Dimensions: 14m x 4m x 3.5m Material: Food-grade stainless steel Automation Level: Fully automated