Pasta,Macaroni & Vermicelli Processing Plant

Pasta, Macaroni & Vermicelli Processing Plant

Product Overview

Automatic plant for manufacturing dry pasta including elbow, penne, spiral, macaroni, and vermicelli for domestic and international markets.

Key Features

Capacity: 50–1000 kg/hr

Raw Materials: Semolina, Sooji, Wheat Flour

Complete Processing Line: Mixing, Extrusion, Cutting, Drying

Multiple Dies for Shape Customization

Trusted by Pasta Exporters, Hotel Suppliers, and Retail Brands

Products That Can Be Manufactured

Elbow Macaroni

Penne Pasta

Spiral (Fusilli) Pasta

Vermicelli

Shell Pasta

Tube Pasta

Various Customized Pasta Shapes

Applications

Suitable for:

Pasta Manufacturing Units

Food Processing Industries

Hotel & Restaurant Suppliers

FMCG Brands

Export-Oriented Food Processing Companies

Private Label Pasta Manufacturers

Benefits

✔ High Production Capacity (50–1000 kg/hr)

✔ Fully Automatic Operation

✔ Consistent Product Quality

✔ Multiple Die Options for Customized Shapes

✔ Low Maintenance & Energy Efficient Design

✔ Food-Grade Construction

✔ Suitable for Domestic & International Markets

✔ Ideal for Small, Medium & Large-Scale Production

SnackTech Food Processing Industries

Engineered to Taste, Built to Last

Website: www.snacktechmachines.com

Mobile: +91-9911086550, +91-9310544123

Address: D-10, Phase II, Ext HC, Noida, Distt. Gautam Buddha Nagar, Uttar Pradesh – 201301, India